Love for any sort of coffee is a never ending love-story! What kind of coffee do you prefer? If you are craving for a good caramel macchiato but aren’t able to go out and get it because of your busy schedule? Well, it is okay because you can now make a perfect caramel macchiato at home just by following this super easy recipe! So without further ado let us begin!
14 oz whole milk
2 oz espresso
2 tablespoon vanilla syrup
Prepare the espresso with the help of your espresso machine.
If you want to use a regular coffee, use a very strong regular coffee and you will also have to double the amount i.e. instead of 2 oz make it 4 oz.
Warm up the milk.
By using a milk frother, froth the milk.
If you do not have a milk frother, simply whisk the warmed milk until f
oam is formed.
Pour the ready espresso in to a measuring cup.
Add vanilla and whisked milk into a cup.
Now pour the espresso into the cup.
Now drizzle some caramel sauce in the cup making a pattern.
Your caramel macchiato is ready! Enjoy! 🙂